Modern foraging isn’t about living off the land. It’s about living with the land. A mere handful of foraged blackberries or greens can empower us to think differently about what we eat and where it comes from. Foraging is a living link between our civilised and uncivilised selves. Sara Bir, author of the cookbook and foraging guide The Fruit Forager’s Companion, will discuss how plantspotting in rural and urban areas can connect us not only with nature, but other people in our communities. Bir will discuss foraging ethics and safety, best practices in plant identification, and how access to public land can energise and educate.
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